Aaranya Bioscience

Session Title	Session Details
Introduction to Food Technology	Importance of food processing and fermented foods
Qualitative analysis	Qualitative analysis of Carbohydrate in food
Qualitative analysis	Qualitative analysis of Lipids and Proteins in Food
Adulterants in food	Method of detection of commonadulterants in foods
Methods in food packing	Various aseptic food packaging methods

Basic Training Module
PROBIOTICS
MOLECULAR BIOLOGY
MICROBIOLOGY
NANO TECHNOLOGY
AGRICULTURE AND ENVIRONMENTAL SCIENCE
HERBAL TECHNOLOGY
BASIC BIOINFORMATICS
ENZYMOLOGY
PHARMACEUTICAL QUALITY ANALYSIS AND CONTROLL SKILLS
FOOD TECHNOLOGY
JUICE INDUSTRY
DIARY INDUSTRIES
IMMUNO TECHNOLOGY
BIOCHEMISTRY